Finbar’s Famous Nachos – Oven-Ready!
Winner of “Best Nachos in Halifax” – Caramelized onions, portobello mushrooms, bacon, finger peppers and plenty of cheese. Served with salsa and sour cream.
- Preheat your oven to 350º
- Slide the nachos and the parchment paper onto a baking sheet.
- Put them in the oven for 5-7 minutes or until desired cheesy-meltiness is achieved.
- (do not cook the box!)